Flackwell Heath Golf Club is looking for a Chef for our café and bar menu alongside pre-booked buffets for functions. Menus are available on request.

We also have an opportunity for an Assistant Food & Events Manager so if you and your partner are both looking for fresh opportunities, we’d love to hear from you.

There is also the possibility of a relocation package so don’t hesitate to apply if you’ve got the required skills and drive to join this thriving business and make a real difference.

Chef
High Wycombe, HP10 9PE

Full time, permanent
Salary up to £28,000 depending on experience

Please Note: Applicants must be authorised to work in the UK

Flackwell Heath is an established golf club with an impressive heritage dating back to 1904. It enjoys excellent views overlooking the Wye Valley with a range of function spaces, including a members’ area. After a long day golfing, customers love to unwind in their light and airy bar and enjoy traditional, home-cooked fare.

Benefits:

A generous salary of up to £28,000 dependent on experience
Free meals and free tea/coffee while on shift
Free on-site parking
Up to 35 rounds of free golf per year
Bar discount
Accommodation may also be available by arrangement

We are hiring for multiple positions (Chef and Assistant Food & Events Manager) so this a perfect opportunity for a pair of skilled individuals who live locally or are open to the idea of relocating. If it is the latter, we can negotiate an accommodation with you!

About the Chef role:

We are looking for a flexible, adaptable and reliable Chef to join our team. You must be able to cater for a range of requirements in addition to the bar menu, including dinner functions, wedding buffets, wakes, and birthdays.

Additional responsibilities will include:

Producing costing sheets for each meal.
Keeping the kitchen compliant for EHO.
Providing allergen sheets for all meals.
Creating and managing the kitchen staff Rota.
Keeping the kitchen clean and tidy.

Hours:

Working as part of a small team, anticipated hours are as follows (some flexibility with this would be expected on occasion):

9:00am – 5pm Mondays and Tuesdays
1pm – 9pm Wednesdays
8.30am – 4:30pm Thursdays and Fridays
10:30am - 6:30pm Saturdays
9:30am – 5:30pm Sundays

Requirements:

Level 2 Food Health and Safety required, level 3 is desirable.
The ability to work on your own and manage all elements of the kitchen on quieter days
The ability to communicate well with the front of house team.

Sound like you? What are you waiting for? We’d love to learn even more about you…

How to apply for the role:

If you have the skills and experience required for this position, click “apply” today and check your inbox for an email providing more information on how to tailor your application and provide a cover letter or any supporting documents.

You must be authorised to work in the UK. No agencies please.

Other suitable skills and experience include Chef, Cook, Station Chef, Line Cook, Kitchen, Catering, Cook, Sous Chef, Catering Assistant, Catering Manager, Caterer, Hospitality, Assistant Chef, Head Chef